{"id":70,"date":"2015-12-01T11:18:55","date_gmt":"2015-12-01T10:18:55","guid":{"rendered":"http:\/\/a-etna.ch\/scienceblog\/?p=70"},"modified":"2015-12-01T11:20:50","modified_gmt":"2015-12-01T10:20:50","slug":"mehlwuermer-verdauen-styropor","status":"publish","type":"post","link":"https:\/\/a-etna.ch\/scienceblog\/mehlwuermer-verdauen-styropor\/","title":{"rendered":"Mehlw\u00fcrmer verdauen Styropor"},"content":{"rendered":"<p>Laut einer <a href=\"http:\/\/pubs.acs.org\/doi\/abs\/10.1021\/acs.est.5b02661\" target=\"_blank\">aktuellen Studie<\/a>\u00a0aus den USA\/China k\u00f6nnen Mehlw\u00fcrmer\u00a0Polystyrol fressen und verdauen. Polystyrol ist besser bekannt als Styropor oder Sagex. Bereits keimt Hoffnung: K\u00f6nnen Mehlw\u00fcrmer unser Abfallproblem l\u00f6sen?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Laut einer aktuellen Studie\u00a0aus den USA\/China k\u00f6nnen Mehlw\u00fcrmer\u00a0Polystyrol fressen und verdauen. Polystyrol ist besser bekannt als Styropor oder Sagex. Bereits<\/p>\n","protected":false},"author":2,"featured_media":71,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","_crdt_document":"","footnotes":""},"categories":[16],"tags":[],"class_list":["post-70","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-science-news"],"_links":{"self":[{"href":"https:\/\/a-etna.ch\/scienceblog\/wp-json\/wp\/v2\/posts\/70","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/a-etna.ch\/scienceblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/a-etna.ch\/scienceblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/a-etna.ch\/scienceblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/a-etna.ch\/scienceblog\/wp-json\/wp\/v2\/comments?post=70"}],"version-history":[{"count":3,"href":"https:\/\/a-etna.ch\/scienceblog\/wp-json\/wp\/v2\/posts\/70\/revisions"}],"predecessor-version":[{"id":74,"href":"https:\/\/a-etna.ch\/scienceblog\/wp-json\/wp\/v2\/posts\/70\/revisions\/74"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/a-etna.ch\/scienceblog\/wp-json\/wp\/v2\/media\/71"}],"wp:attachment":[{"href":"https:\/\/a-etna.ch\/scienceblog\/wp-json\/wp\/v2\/media?parent=70"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/a-etna.ch\/scienceblog\/wp-json\/wp\/v2\/categories?post=70"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/a-etna.ch\/scienceblog\/wp-json\/wp\/v2\/tags?post=70"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}