{"id":255,"date":"2017-01-11T12:50:59","date_gmt":"2017-01-11T11:50:59","guid":{"rendered":"http:\/\/a-etna.ch\/scienceblog\/?p=255"},"modified":"2017-07-08T11:55:14","modified_gmt":"2017-07-08T09:55:14","slug":"beeindruckendes-plasma-aus-trauben","status":"publish","type":"post","link":"https:\/\/a-etna.ch\/scienceblog\/beeindruckendes-plasma-aus-trauben\/","title":{"rendered":"Beeindruckendes Plasma aus Trauben"},"content":{"rendered":"<p>Wir haben bereits <a href=\"https:\/\/a-etna.ch\/scienceblog\/?p=249\">fr\u00fcher <\/a>ein Plasma aus Trauben in einer handels\u00fcblichen Mikrowelle hergestellt. Nun fanden wir heraus, dass \u00fcberreife Trauben, welche man lange in der Mikrowelle aufheizt, ein sehr eindr\u00fcckliches und lang andauerndes Plasma erzeugen. Einen <a href=\"https:\/\/www.youtube.com\/watch?v=WDugngsWY0A\" target=\"_blank\">Film <\/a>dazu findet sich auf <a href=\"https:\/\/a-etna.ch\/scienceblog\/?p=27\">unserem YouTube Kanal<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wir haben bereits fr\u00fcher ein Plasma aus Trauben in einer handels\u00fcblichen Mikrowelle hergestellt. Nun fanden wir heraus, dass \u00fcberreife Trauben,<\/p>\n","protected":false},"author":1,"featured_media":256,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","_crdt_document":"","footnotes":""},"categories":[16],"tags":[],"class_list":["post-255","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-science-news"],"_links":{"self":[{"href":"https:\/\/a-etna.ch\/scienceblog\/wp-json\/wp\/v2\/posts\/255","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/a-etna.ch\/scienceblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/a-etna.ch\/scienceblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/a-etna.ch\/scienceblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/a-etna.ch\/scienceblog\/wp-json\/wp\/v2\/comments?post=255"}],"version-history":[{"count":1,"href":"https:\/\/a-etna.ch\/scienceblog\/wp-json\/wp\/v2\/posts\/255\/revisions"}],"predecessor-version":[{"id":257,"href":"https:\/\/a-etna.ch\/scienceblog\/wp-json\/wp\/v2\/posts\/255\/revisions\/257"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/a-etna.ch\/scienceblog\/wp-json\/wp\/v2\/media\/256"}],"wp:attachment":[{"href":"https:\/\/a-etna.ch\/scienceblog\/wp-json\/wp\/v2\/media?parent=255"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/a-etna.ch\/scienceblog\/wp-json\/wp\/v2\/categories?post=255"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/a-etna.ch\/scienceblog\/wp-json\/wp\/v2\/tags?post=255"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}