{"id":246,"date":"2016-12-09T15:13:54","date_gmt":"2016-12-09T14:13:54","guid":{"rendered":"http:\/\/a-etna.ch\/scienceblog\/?p=246"},"modified":"2019-12-18T16:07:46","modified_gmt":"2019-12-18T15:07:46","slug":"die-mehlwuermer-sind-zurueck","status":"publish","type":"post","link":"https:\/\/a-etna.ch\/scienceblog\/die-mehlwuermer-sind-zurueck\/","title":{"rendered":"Die Mehlw\u00fcrmer sind zur\u00fcck"},"content":{"rendered":"<p>Die 1. Klasse AETNA &#8211; Semester Biotechnologie &#8211; hat erfolgreich die Arbeiten mit Algen, Bakterien und Hefen abgeschlossen. Nun geht es um etwas gr\u00f6ssere Lebewesen: Mehlw\u00fcrmer, welche bei harmlosen aber dennoch spannenden F\u00fctterungsversuchen analysiert werden. Lesen Sie in den <a href=\"https:\/\/insekten.a-etna.ch\/\" target=\"_blank\" rel=\"noopener noreferrer\">Blogs <\/a>der Sch\u00fcler*innen, welche Popcornsorte Mehlw\u00fcrmer bevorzugen oder ob sie von Cornflakes mit Zucker tats\u00e4chlich dick werden.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Die 1. Klasse AETNA &#8211; Semester Biotechnologie &#8211; hat erfolgreich die Arbeiten mit Algen, Bakterien und Hefen abgeschlossen. Nun geht<\/p>\n","protected":false},"author":1,"featured_media":247,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","_crdt_document":"","footnotes":""},"categories":[6,13],"tags":[],"class_list":["post-246","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-biotechnologie","category-unterricht"],"_links":{"self":[{"href":"https:\/\/a-etna.ch\/scienceblog\/wp-json\/wp\/v2\/posts\/246","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/a-etna.ch\/scienceblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/a-etna.ch\/scienceblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/a-etna.ch\/scienceblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/a-etna.ch\/scienceblog\/wp-json\/wp\/v2\/comments?post=246"}],"version-history":[{"count":3,"href":"https:\/\/a-etna.ch\/scienceblog\/wp-json\/wp\/v2\/posts\/246\/revisions"}],"predecessor-version":[{"id":656,"href":"https:\/\/a-etna.ch\/scienceblog\/wp-json\/wp\/v2\/posts\/246\/revisions\/656"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/a-etna.ch\/scienceblog\/wp-json\/wp\/v2\/media\/247"}],"wp:attachment":[{"href":"https:\/\/a-etna.ch\/scienceblog\/wp-json\/wp\/v2\/media?parent=246"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/a-etna.ch\/scienceblog\/wp-json\/wp\/v2\/categories?post=246"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/a-etna.ch\/scienceblog\/wp-json\/wp\/v2\/tags?post=246"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}