{"id":109,"date":"2016-01-10T20:32:16","date_gmt":"2016-01-10T19:32:16","guid":{"rendered":"http:\/\/a-etna.ch\/scienceblog\/?p=109"},"modified":"2016-01-10T20:37:12","modified_gmt":"2016-01-10T19:37:12","slug":"das-plasma-in-der-eigenen-mikrowelle","status":"publish","type":"post","link":"https:\/\/a-etna.ch\/scienceblog\/das-plasma-in-der-eigenen-mikrowelle\/","title":{"rendered":"Das Plasma in der eigenen Mikrowelle"},"content":{"rendered":"<p>Mikrowellenger\u00e4te sind nicht nur n\u00fctzlich um Speisen aufzuw\u00e4rmen, man kann mit ihnen auch spannende naturwissenschaftliche Versuche durchf\u00fchren.\u00a0<span style=\"line-height: 1.5;\">Mit Hilfe einer halb geschnittenen Traube und einem Mikrowellenger\u00e4t erh\u00e4lt man so sein ganz eigenes Plasma, diesen r\u00e4tselhaften 4, Aggregatzustand neben fest, fl\u00fcssig und gasf\u00f6rmig.<\/span><\/p>\n<p>Am Ende des 1. Semesters AETNA werden die SuS nun selber harmlose, aber nicht minder spannende, Versuche mit der Mikrowelle durchf\u00fchren. Die Dokumentation wird dieses Mal ein Video sein, \u00e4hnlich wie das kurze Lehrerbeispiel unten.<\/p>\n<p><iframe loading=\"lazy\" title=\"Plasma aus Trauben\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/Yz8-sVWQYAI?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mikrowellenger\u00e4te sind nicht nur n\u00fctzlich um Speisen aufzuw\u00e4rmen, man kann mit ihnen auch spannende naturwissenschaftliche Versuche durchf\u00fchren.\u00a0Mit Hilfe einer halb<\/p>\n","protected":false},"author":1,"featured_media":111,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","_crdt_document":"","footnotes":""},"categories":[6,16,13],"tags":[],"class_list":["post-109","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-biotechnologie","category-science-news","category-unterricht"],"_links":{"self":[{"href":"https:\/\/a-etna.ch\/scienceblog\/wp-json\/wp\/v2\/posts\/109","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/a-etna.ch\/scienceblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/a-etna.ch\/scienceblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/a-etna.ch\/scienceblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/a-etna.ch\/scienceblog\/wp-json\/wp\/v2\/comments?post=109"}],"version-history":[{"count":1,"href":"https:\/\/a-etna.ch\/scienceblog\/wp-json\/wp\/v2\/posts\/109\/revisions"}],"predecessor-version":[{"id":110,"href":"https:\/\/a-etna.ch\/scienceblog\/wp-json\/wp\/v2\/posts\/109\/revisions\/110"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/a-etna.ch\/scienceblog\/wp-json\/wp\/v2\/media\/111"}],"wp:attachment":[{"href":"https:\/\/a-etna.ch\/scienceblog\/wp-json\/wp\/v2\/media?parent=109"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/a-etna.ch\/scienceblog\/wp-json\/wp\/v2\/categories?post=109"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/a-etna.ch\/scienceblog\/wp-json\/wp\/v2\/tags?post=109"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}